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*Pre-Order Now! Available June 22
Limited Edition Founders Collection - Now Available!
The quintessential wood-fire experience. This salt delivers a bold, robust smokiness with a slightly sweet, bacon-like finish. It is the definitive choice for seasoning high-quality steaks, pork loins, or hearty root vegetables.
Palate: Deep, savory, and robust. It carries a heavy, campfire-like smokiness with a classic "bacon-like" finish that lingers on the tongue.
Visual: Misty, slate-grey crystals with a slight dampness, carrying a darkened, bronzed patina from the heavy smoke.
Chef’s Pairings: The gold standard for red meat. Perfect for a thick-cut Ribeye, smoked pork butt, or hearty roasted root vegetables like maple-glazed carrots.
*Pre-Order Now! Available June 22
Limited Edition Founders Collection - Now Available!
The quintessential wood-fire experience. This salt delivers a bold, robust smokiness with a slightly sweet, bacon-like finish. It is the definitive choice for seasoning high-quality steaks, pork loins, or hearty root vegetables.
Palate: Deep, savory, and robust. It carries a heavy, campfire-like smokiness with a classic "bacon-like" finish that lingers on the tongue.
Visual: Misty, slate-grey crystals with a slight dampness, carrying a darkened, bronzed patina from the heavy smoke.
Chef’s Pairings: The gold standard for red meat. Perfect for a thick-cut Ribeye, smoked pork butt, or hearty roasted root vegetables like maple-glazed carrots.