The Ember & Grain Founders Collection
Welcome to the inner circle of flavor. We are releasing exactly 2,026 total Founders Collection VIP packages of our ultimate epicurean experience. Secure your status as a founding member today!
Smokehouse flavor, straight to your kitchen table!
Our Story
Ember & Grain was born from a simple realization by an avid BBQ grillmaster, meat smoker, and culinary arts aficionado. The deeply complex, rich flavors of select wood smoke should not be limited to those with specialized backyard rigs or decades of pitmaster experience. Everyone deserves access to that transformative, epicurean magic. We founded Ember & Grain to bridge that gap, bringing a curated, craft smoke experience straight to your kitchen.
Our Craft
We source premium, pristine salts globally, adhering to exceptionally high standards of purity and mineral quality. From there, the real artistry begins. We pair distinct salts with select, aromatic woods like classic Hickory, sweet Applewood, Pecan, and bold Bourbon Barrel Oak, to unlock unique flavor profiles. Seasonally, we elevate these blends by infusing them with hand-selected dry herbs, vibrant flowers, and dried spices, creating complex seasonings tailored for the most discerning palates.
Our Promise
Quality over quantity, always. Every single batch of Ember & Grain salt is smoked completely by hand in strictly limited quantities. This meticulous, small-batch process ensures that every jar delivers a flawless, deeply aromatic, and genuinely gourmet experience. No shortcuts. Just pure fire, premium salts, select woods, and unforgettable flavor.
Ember & Grain Signature Experience
Coming Soon!
Priority Access To Limited Edition Founders Collection Club Members.
The most ethereal offering in the Ember & Grain collection, this salt is an exercise in aromatic balance. We begin with pristine sea salt crystals and cold-smoke them over reclaimed Chardonnay oak barrels, which impart a buttery, toasted-oak foundation. This delicate base is then carefully layered with cold-pressed lemon zest and the subtle, botanical essence of culinary lavender.
Palate: Elegant and bright. It opens with a crisp, citrus-forward acidity that quickly gives way to a creamy, buttery smoke profile. The finish is hauntingly floral, with the lavender providing a sophisticated, herbal "lift" that cleanses the palate.
Visual: Shimmering, translucent crystals flecked with sun-washed yellow and hints of violet. It possesses a luminous, jewel-like quality that adds a touch of spring-time lightness to the plate.
Chef’s Pairings: A transformative finishing salt for pan-seared Halibut, herb-crusted lamb, or a creamy goat cheese crostini. It is also an extraordinary addition to shortbread cookies or used to rim a chilled glass of premium Blanc de Blancs champagne.
*Pre-Order Now! Available June 22
Limited Edition Founders Collection - Now Available!
The quintessential wood-fire experience. This salt delivers a bold, robust smokiness with a slightly sweet, bacon-like finish. It is the definitive choice for seasoning high-quality steaks, pork loins, or hearty root vegetables.
Palate: Deep, savory, and robust. It carries a heavy, campfire-like smokiness with a classic "bacon-like" finish that lingers on the tongue.
Visual: Misty, slate-grey crystals with a slight dampness, carrying a darkened, bronzed patina from the heavy smoke.
Chef’s Pairings: The gold standard for red meat. Perfect for a thick-cut Ribeye, smoked pork butt, or hearty roasted root vegetables like maple-glazed carrots.
*Pre-Order Now! Available June 22
Limited Edition Founders Collection - Now Available!
A more nuanced alternative to hickory, pecan smoke is sweet and nutty with a smooth, savory depth. Use it to enhance the earthy flavors of game meats, roasted nuts, or even as a surprising contrast on a high-end chocolate dessert.
Palate: Nutty, smooth, and mellow. It lacks the "bite" of stronger woods, providing a creamy, savory depth that feels incredibly polished.
Visual: A stunning marriage of soft pink and warm amber tones, looking like crushed gemstones.
Chef’s Pairings: Beautiful on duck breast, grilled venison, or as a surprising contrast to salted caramel brownies.
*Pre-Order Now! Available June 22
Limited Edition Founders Collection - Now Available!
Delicate and mildly fruity, this salt offers a subtle, sweet smoke profile that won't overpower delicate ingredients. It is the perfect finishing touch for grilled poultry, pan-seared scallops, or a fresh garden salad.
Palate: Subtle and fruity. It offers a gentle, wispy smoke that doesn’t overpower, finishing with a crisp, clean sweetness.
Visual: Soft, light-tan crystals with a rustic, "moist" texture characteristic of authentic Atlantic sea salt.
Chef’s Pairings: Exceptional on roasted chicken, pan-seared scallops, or even sprinkled over fresh gala apples and sharp cheddar.