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Coming Soon!
Priority Access To Limited Edition Founders Collection Club Members.
The most ethereal offering in the Ember & Grain collection, this salt is an exercise in aromatic balance. We begin with pristine sea salt crystals and cold-smoke them over reclaimed Chardonnay oak barrels, which impart a buttery, toasted-oak foundation. This delicate base is then carefully layered with cold-pressed lemon zest and the subtle, botanical essence of culinary lavender.
Palate: Elegant and bright. It opens with a crisp, citrus-forward acidity that quickly gives way to a creamy, buttery smoke profile. The finish is hauntingly floral, with the lavender providing a sophisticated, herbal "lift" that cleanses the palate.
Visual: Shimmering, translucent crystals flecked with sun-washed yellow and hints of violet. It possesses a luminous, jewel-like quality that adds a touch of spring-time lightness to the plate.
Chef’s Pairings: A transformative finishing salt for pan-seared Halibut, herb-crusted lamb, or a creamy goat cheese crostini. It is also an extraordinary addition to shortbread cookies or used to rim a chilled glass of premium Blanc de Blancs champagne.
Coming Soon!
Priority Access To Limited Edition Founders Collection Club Members.
The most ethereal offering in the Ember & Grain collection, this salt is an exercise in aromatic balance. We begin with pristine sea salt crystals and cold-smoke them over reclaimed Chardonnay oak barrels, which impart a buttery, toasted-oak foundation. This delicate base is then carefully layered with cold-pressed lemon zest and the subtle, botanical essence of culinary lavender.
Palate: Elegant and bright. It opens with a crisp, citrus-forward acidity that quickly gives way to a creamy, buttery smoke profile. The finish is hauntingly floral, with the lavender providing a sophisticated, herbal "lift" that cleanses the palate.
Visual: Shimmering, translucent crystals flecked with sun-washed yellow and hints of violet. It possesses a luminous, jewel-like quality that adds a touch of spring-time lightness to the plate.
Chef’s Pairings: A transformative finishing salt for pan-seared Halibut, herb-crusted lamb, or a creamy goat cheese crostini. It is also an extraordinary addition to shortbread cookies or used to rim a chilled glass of premium Blanc de Blancs champagne.