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*Pre-Order Now! Available June 22
Limited Edition Founders Collection - Now Available!
This salt is a dramatic synthesis of fire and earth. We begin with solar-evaporated Pacific sea salt, infused with activated coconut-shell charcoal to create its signature obsidian-black color and detoxifying properties. These jet-black crystals are then cold-smoked over Kiawe wood, a rare Hawaiian relative of mesquite known for its intense, clean-burning heat and sophisticated sweetness.
The result is a salt that balances the bold, earthy intensity of volcanic minerals with a smoke profile that is significantly smoother and sweeter than traditional mainland mesquite.
Palate: A robust, campfire smokiness that transitions into a refined, fruity sweetness with a crisp, mineral-rich finish.
Visual: Striking, iridescent ebony crystals that create a high-fashion, high-contrast garnish on any plate.
Chef’s Pairings: This is the definitive salt for authentic Kalua pork, grilled white fish, or scallops. Its dramatic color and sweet smoke also make it an exceptional finishing touch for seared wagyu, grilled pineapple, or as a bold rim for a tropical Mezcal sour.
*Pre-Order Now! Available June 22
Limited Edition Founders Collection - Now Available!
This salt is a dramatic synthesis of fire and earth. We begin with solar-evaporated Pacific sea salt, infused with activated coconut-shell charcoal to create its signature obsidian-black color and detoxifying properties. These jet-black crystals are then cold-smoked over Kiawe wood, a rare Hawaiian relative of mesquite known for its intense, clean-burning heat and sophisticated sweetness.
The result is a salt that balances the bold, earthy intensity of volcanic minerals with a smoke profile that is significantly smoother and sweeter than traditional mainland mesquite.
Palate: A robust, campfire smokiness that transitions into a refined, fruity sweetness with a crisp, mineral-rich finish.
Visual: Striking, iridescent ebony crystals that create a high-fashion, high-contrast garnish on any plate.
Chef’s Pairings: This is the definitive salt for authentic Kalua pork, grilled white fish, or scallops. Its dramatic color and sweet smoke also make it an exceptional finishing touch for seared wagyu, grilled pineapple, or as a bold rim for a tropical Mezcal sour.