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Coming Soon!
Priority Access To Limited Edition Founders Collection Club Members.
This signature blend brings together two of the most sought-after salts on Earth: Black Lava Salt, infused with activated charcoal for a sharp, detoxifying crunch, and Red Alaean Clay Salt, prized for its smooth, mineral finish. We take this elemental pairing and slow-smoke it over charred Kentucky Bourbon Barrel staves to create a salt that is as dramatic in flavor as it is in appearance.
The smoke from the bourbon-soaked oak penetrates the porous volcanic charcoal and the iron-rich clay, layering notes of toasted vanilla, dark caramel, and weathered oak over a deep, savory brine.
The Profile: An intense, multi-dimensional smokiness that begins with a bold campfire aroma and evolves into a refined, spirit-forward sweetness. The texture is intentionally diverse, offering a satisfying "snap" from the black crystals and a velvety melt from the red.
The Aesthetic: A captivating high-contrast mosaic of jet-black obsidian and deep terracotta red. This is designed for the chef who treats the plate as a canvas.
The Discerning Pairing: This blend is engineered for fire and fat. Use it to finish a wagyu strip loin, charred octopus, or roasted bone marrow. It is also an extraordinary companion to smoky mezcal cocktails or as a bold garnish for a savory foie gras mousse.
Coming Soon!
Priority Access To Limited Edition Founders Collection Club Members.
This signature blend brings together two of the most sought-after salts on Earth: Black Lava Salt, infused with activated charcoal for a sharp, detoxifying crunch, and Red Alaean Clay Salt, prized for its smooth, mineral finish. We take this elemental pairing and slow-smoke it over charred Kentucky Bourbon Barrel staves to create a salt that is as dramatic in flavor as it is in appearance.
The smoke from the bourbon-soaked oak penetrates the porous volcanic charcoal and the iron-rich clay, layering notes of toasted vanilla, dark caramel, and weathered oak over a deep, savory brine.
The Profile: An intense, multi-dimensional smokiness that begins with a bold campfire aroma and evolves into a refined, spirit-forward sweetness. The texture is intentionally diverse, offering a satisfying "snap" from the black crystals and a velvety melt from the red.
The Aesthetic: A captivating high-contrast mosaic of jet-black obsidian and deep terracotta red. This is designed for the chef who treats the plate as a canvas.
The Discerning Pairing: This blend is engineered for fire and fat. Use it to finish a wagyu strip loin, charred octopus, or roasted bone marrow. It is also an extraordinary companion to smoky mezcal cocktails or as a bold garnish for a savory foie gras mousse.